Areas of responsibilities include dish room operations. 1) Supervises coordinates activities of pantry, storeroom, and noncooking kitchen workers, and purchases or requisitions foodstuffs, kitchen supplies, and equipment.Ģ) Inspects kitchens and storerooms for making sure that premises & equipment are clean and in order and that sufficient foodstuffs supplies are on hand for making sure efficient service.ģ) Examines incoming purchases for quality to make sure that purchases are as specified in order.Ĥ) Approves invoices or bills for payment.ĥ) Coordinates work of noncooking kitchen and storeroom workers engaged in activities, like dishwashing, silver cleaning, and storage and distribution of foodstuffs supplies.Ħ) Establishes controls to guard against theft wastage.ħ) Confers with Executive Chef hotel and rest. Kitchen Steward Job Description Washing of all dishes cleared from the dining areas Washing of all heavy pots, pans, and cooking utensils Dusting, sweeping. Summary: The Executive Steward manages the daily kitchen stewarding operations and associated staff.
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